Plant compound found in spices and herbs in your kitchen can increase brain connections

Researchers from The D’Or Institute for Research and Education discovered that a compound found in your everyday parsley, thyme, chamomile and red pepper can increase brain connections.

Read more about the article by clicking the link below. 

Brazilian researchers from D’Or Institute for Research and Education, Federal University of Rio de Janeiro and Federal University of Bahia have demonstrated in laboratory that apigenin, a substance found in parsley, thyme, chamomile and red pepper, improves neuron formation and strengthens the connections between brain cells.

Source: Plant compound found in spices and herbs increases brain connections | EurekAlert! Science News

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