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Plant compound found in spices and herbs in your kitchen can increase brain connections

Researchers from The D’Or Institute for Research and Education discovered that a compound found in your everyday parsley, thyme, chamomile and red pepper can increase brain connections.

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Brazilian researchers from D’Or Institute for Research and Education, Federal University of Rio de Janeiro and Federal University of Bahia have demonstrated in laboratory that apigenin, a substance found in parsley, thyme, chamomile and red pepper, improves neuron formation and strengthens the connections between brain cells.

Source: Plant compound found in spices and herbs increases brain connections | EurekAlert! Science News